Susansnaps with Simply Sweet Brie

What a better way to finish a meal than with a unique desert…we’ve used this one and received great reviews! Susansnaps with Simply Sweet Brie 1 lb. Brie Cheese 1 cups pecans, chopped 1 ½ cups brown sugar 2 Tbsp. cognac (optional) Susansnaps Remove top rind from cheese. Place brie on an oven proof serving plate. Cover the top with pecans. Pat brown sugar on top and then drizzle with cognac. Heat at 300 degrees for 15-20 minutes or until cheese melts. Serve immediately with Susansnaps! So easy and...

Sensational Banana Crème Pie Deluxe

Here’s one of our favorites! It’s super deluxe with Susansnap Smashies pie crust! Sensational Banana Crème Pie Deluxe •1 cup sugar •1/4 cup cornstarch •1/2 teaspoon salt •2 cup milk •3 egg yolks •1 teaspoon vanilla •3 sliced bananas •1 Susansnaps Smashies pie crust (bake as directed) Filling: In medium sauce pan, stir sugar, cornstarch, and salt; add milk and egg yolks, stir until blended. Cook over medium heat, stirring constantly, until mixture thickens, and boils; cook one minute. Remove from heat add vanilla and cool slightly. Arrange bananas in Susansnaps Smashies pie crust. Pour custard over. Topping: 1 cup whipping cream and 1 cup toasted coconut Whip cream at medium speed until soft peaks form. Cover pie filling with whipped cream. Top with toasted coconut. HINT – Toasted Coconut Spread coconut in a shallow baking pan. Bake in 350 degree oven for 5-10 minutes or until lightly brown. Watch carefully… stirring once or twice! Enjoy this sensational Susansnaps Smashies Banana Crème Pie...
Facebook Twitter Pinterest Instagram
Susansnaps • 229 Hilderbrand Drive • Sandy Springs, GA 30328 • Telephone: 404-497-9210 • Fax: 404-497-9211
©2017, Laura's Divine Desserts, Inc. DBA Susansnaps. All Rights Reserved.