What a better way to finish a meal than with a unique desert…we’ve used this one and received great reviews!
Susansnaps with Simply Sweet Brie
- 1 lb. Brie Cheese
- 1 cups pecans, chopped
- 1 ½ cups brown sugar
- 2 Tbsp. cognac (optional)
Remove top rind from cheese. Place brie on an oven proof serving plate. Cover the top with pecans. Pat brown sugar on top and then drizzle with cognac. Heat at 300 degrees for 15-20 minutes or until cheese melts. Serve immediately with Susansnaps!
So easy and delicious!